Featured Recipe: Wild Mushroom Zoodle Carbonara
30 Apr 2018
- Shimeji Mushrooms
- Shiitake Mushrooms
- Straw Mushrooms
- Spreadable Ricotta Cheese
Cut up Zucchini into noodles using spiral grater or Julienne Peeler.
Mince Garlic and fry until golden brown and set aside.
Saute assorted mushrooms and add a portion of the fried garlic.
Add Ricotta Cheese into the pan.
Add water to thin out Ricotta into a creamy sauce of desired consistency
Season with Salt and Pepper
Transfer into plate or bowl and top with remaining fried garlic.